BierHähnchen & Pierogi

kitchen skills part 5: BierHähnchen & Pierogi

my own marinade: yogurt, mustard, olive oil, lemon and spices

a well placed beer can where it belongs

and off goes in the oven!

justyna working on the dough while i watch and observe

authentic polish pierogies being made in real polish hands!

the result: perfectly cooked chicken with beer up her ass :)

even a czech chef is proud of it!